900 Degrees Wood Fired Pizzeria is an idea born from a passion for high quality food and
building a community around a positive dining experience. Owner Priscilla Lane Rondeau
infuses her belief in protecting the environment into every aspect of running 900 Degrees
including creating dishes that highlight New Hampshire's local farm fresh ingredients.
With two locations, the historic Mills in Manchester, and Brickyard Square,
Epping NH,therestaurant's concept developed around producing pizza as it was
originally made inNaples,Italy. Utilizing wood fired brick ovens, an authentic
dough recipe, and the freshestingredients,900 Degrees embodies the rich tradition
of true Neapolitan pizza making.
The pizza dough ismade fresh daily in the kitchen. The pizzas are thin crusted
andexpertlytopped to offer richflavor in every bite. The oven, which cooks at
an averagetemperature of900° Fahrenheit,is the heartbeat of the concept. Using
old world technology,the wood fueledoven offers flavorand texture beyond the reach
of traditional pizza ovens.In addition to pizza,the menu offersseveral delectable
entrees, sandwiches, soups, appetizersand desserts.
A selectionof gourmetand organic salads, and desserts are also available.
Ingredients of the highest qualityare used,chosen from local purveyors whenever
possible.You will enjoy an old world atmosphere,and a hand picked selection of
beer, wine and spirits.Our bluesy music and relaxed seating areaprovide a unique
dining experience indicative of atraditional Neapolitan pizzeria.