Sunday, Feb. 11, 2018
I stumbled upon Bertha's on a Saturday night, looking for an interesting place with decent food. The beer selection was fine and the mushroom ravioli was amazing. The pasta was cooked perfectly, and the sauce, combined with fresh mushrooms and spinach, was good enough to eat by itself. Originally, I wasn't very hungry, and thought I would take most of the dish home, but after the first bite, there was nothing going home. My friend had the special, Shepherd's Pie, and it was also excellent. I would add that the server found the right balance between being attentive and helpful, but not intrusive.