Bourbon Blue offers the best in American Cuisine with New Orleans fusion. The inside evokes
imagesof French Quarter dining; original 1800s woodwork, vaulted ceilings, & the stunning,
stately featuresof exposed stone walls colored with terra cotta. Outside, the recent addition
of an open air deck withseating for 50, complete with wrought iron railings, elicits a southern
bistro feel - full of hospitality& warmth. The atmosphere, however, is just the beginning. With
Chef/Owner Brendan McGrew at the helm, the dining experience presents comforting.
NOLA Cuisineblended with American Classics for an evening filled with possibilities; one that
will tempt yourtaste buds & please your palate. After dinner enjoy the live music, offered five
times a week,featuring various local artist/acts. If you're interested inbrunch, Bourbon Blue
offers a BloodyMary Bar & a brunch/lunch menu sure to impress every Saturday &Sunday. With food
& drink specialsevery day of the week, along with Philadelphia'su
